The perfect success of an event generates satisfaction,
To you and also to us.
It needs planning, knowledge, extreme care,
customization and selected suppliers.
About Us
On paper, the ideas always look good. But it is only when something makes them realize that they become true. For us that something was an encounter, an encounter that was sought after, wanted, one of those encounters that happen when you have imagined them for a long time and have the sensitivity to be able to recognize them. There you have it, on the one hand a vibrant Milanese company specializing in events and on the other a hospitality artist in love with her work and her city.
‘This is Milan’ was born this way.
New Aurameeting |
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It is a Milan-based company and a leading event organizer. Born in the early 1980s, but already with a long and glorious history behind it. The adventure had begun in 1962, with Fabrizio Celli and his travel agency inside the Milan Fairgrounds. Then the decisive step into a new emerging field and the first affirmations. From there it was a crescendo of notoriety and reliability unanimously recognized by the market.
Today New Aurameeting, managed in the third generation by Emiliano Celli and Cindy Paganoni, works with Italian and international clients. His activities mainly focus on the conception and management of events, conventions, scientific conferences, company meetings, product launches, gala dinners and, of course, incentive operations.
The philosophy is set on creativity and tailor-made. This has built a long case-history of ‘event tailoring’ in which every goal has been customized to the fullest. And each time it came down to the same benefit: full satisfaction.
Brunella Celli |
Although her studies and early life choices seem to lead her in other directions, by her early twenties she already knows what she would really like to do with her life. It is his passion and in the kitchen he has a talent recognized by all, however, it remains a dream in the drawer for years. Fate dates her long afterwards.
It happens when her husband, a well-known businessman, proposes that she arrange business breakfasts and dinners at his home.
It is something that is not yet used and proposing it to guests may seem strange, but once they are greeted by the beauty of the house, or the cool tranquility of the terrace, every restaurant becomes just a crowded and noisy place. His dishes, then, are a hit, and so the guests would like to stay indefinitely. From then on, hospitality and the organization of evenings, dinners and social gatherings became his job.
In the name of good food and being together with satisfaction.